How to make vanilla cake?

María Ibarra
María Ibarra
You don't need to be an expert in the kitchen to bake the perfect dessert, this vanilla cake is the perfect example! We're sure you'll love it, as it is very quick and easy to prepare. Moreover, this cake is perfect for parties and gatherings, so let's get to work!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups milk 1/2 cups milk
  • 1/2 cups vegetable oil 1/2 cups vegetable oil
  • 4 eggs 4 eggs
  • 1 cup sugar 1 cup sugar
  • 1 tablespoon vanilla essence
  • 1 1/2 cups flour, sifted 1 1/2 cups flour, sifted
  • 1 tablespoon baking powder 1 tablespoon baking powder
  • whipped cream, for decoration whipped cream, for decoration
  • mixed berries, for decoration mixed berries, for decoration
Preparation
45 mins
35 mins
Low
  • Blend the milk, oil, egg, sugar, and vanilla extract at medium speed for 1 minute.
  • Once the ingredients are combined, gradually add the flour and baking powder. Then, blend the cake mixture for another 2 minutes or until you get a smooth and lump-free mixture.
  • Cut parchment paper to the size of the pan, fold in half and then into a triangle, then fold twice more. Place the paper in the center of the pan and trim flush to have the right circumference.
  • Grease the pan with vegetable oil, place the parchment paper, and pour in the cake mixture.
  • Bake the vanilla cake at 180 °C for 35 minutes. Remove from the oven and let cool.
  • Decorate the vanilla cake with whipped cream and red fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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