Impossible cake with cajeta flan
Harina Tres Estrellas
The impossible cake, also known as chocoflan, is a classic in pastry making, as the combination of fluffy cake with creamy flan is simply perfect. Moreover, this famous cake can be prepared with chocolate, vanilla, cajeta, and more. Which one do you like the most?The best part is that this impossible cake is prepared quickly thanks to the Tres Estrellas® Chocolate Cake Mix, an accessible and easy-to-find option.Fun fact: countries like Italy, Peru, and Mexico claim to have created this dessert, but its origin is still uncertain.Click here to see more easy recipes!
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Ingredients
6
Servings
  • 1 cup sugar, for the caramel
  • 1 box Prepared Flour for Tres Estrellas® Chocolate Cake, for the cake
  • 3 eggs, for the cake
  • 1 1/4 cups water, for the cake
  • 1/3 cups vegetable oil, for the cake
  • 1 can evaporated milk, for the flan
  • 3/4 cups cajeta, for the flan
  • 6 eggs, for the flan
  • walnuts, for decorating
  • strawberries, for decorating
Preparation
35 mins
2h
Low
  • For the caramel: add the sugar to a pot and cook for about 10 minutes or until the sugar completely dissolves and the caramel has a light brown color, then pour it into a previously greased cake mold with butter and sugar to cover the bottom. Set aside.
  • For the cake: mix the Tres Estrellas® Chocolate Cake Mix, the egg, water, and oil until combined. Pour the mixture into the cake mold with caramel at the bottom and set aside.
  • For the flan: blend the evaporated milk, cajeta, and egg until you obtain a smooth mixture. Pour the flan mixture over the cake mixture slowly. Cover with aluminum foil and bake in a water bath at 200 °C for two hours.
  • Let the impossible cake cool and decorate with nuts and strawberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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