Gansito Cake
Recipe for a cake with a flavor similar to the treat we all know.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
15
Servings
- 8 eggs
- 250 grams sugar
- 2 tablespoons vanilla essence
- 1 tablespoon baking powder
- orange zest
- 300 grams flour
- 200 grams chocolate
- 400 milliliters whipping cream
- strawberry jams
- 100 grams icing sugar
Preparation
2h
0 mins
Medium
- Beat the eggs with the sugar until fluffy. Incorporate the vanilla while continuing to beat.
- Sift the flour together with the baking powder and gently fold it into the egg mixture.
- Add the orange zest, being careful not to overmix.
- Place in a previously greased mold and bake at 180° for 30 minutes or until cooked and slightly golden.
- In a pot, place 100 ml of heavy cream and 200 gr of chocolate until completely melted. Let it cool.
- Whip the heavy cream with the powdered sugar until it forms peaks.
- When the cake is ready, take it out of the oven and let it cool.
- Cut the top off to create a slight indentation and add the strawberry jam.
- Pour the chocolate ganache over it and refrigerate for 10 minutes.
- Put the whipped cream in a piping bag with a nozzle and make decorations. Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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