Beat the butter until achieving a creamy consistency.
Gradually add the sugar to the butter, and when well mixed, add the vanilla.
Add the mixture of dry ingredients in 3 parts, alternating with the egg mixture. Mix until all ingredients are incorporated.
Leave half of the mixture in your bowl and divide the other half into 2.
To the one that has more, add cocoa powder.
In another bowl, add orange dye and stir to achieve the color. To the last mixture, add red and blue dye to make your mixture purple.
In a greased and floured mold, first place half of the chocolate mixture, then the purple mixture, and then the orange mixture. With a toothpick, make lines in the mixture to create a marbled effect. Finally, add the remaining chocolate mixture.
Bake for 25 to 30 min or until a toothpick comes out clean.
Spread the chocolate frosting.
Mix powdered sugar with a few drops of water until forming a paste, divide it into 2 bowls, coloring one orange and the other purple.
Put in the microwave and pour over the cake in lines, repeat with the two mixtures.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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