Mickey Mouse Cake

This cake is truly delicious, and the kids will love it. Make this Mickey Mouse cake and surprise everyone.
Ingredients
1
Servings
  • 1 stick white chocolate
  • 2 packages marshmallow
  • 500 grams icing sugar
  • 2 tablespoons edible glycerin
  • 2 boxes chocolate cake mix, and the ingredients required by the box
  • black gel food coloring, skin color and red
Preparation
40 mins
0 mins
Medium
  • Prepare the cakes as indicated on the box, combining the two boxes and their ingredients into a homogeneous mixture.
  • Pour the mixture into a large round mold and two other round molds of the same size to make the ears.
  • Place in the oven at 180ºC for 35 minutes or until a toothpick inserted comes out clean. Remove the cakes from the oven. Set aside.
  • For the fondant: In a bowl over a double boiler, melt the marshmallows together with the chocolate completely.
  • In another bowl, put the powdered sugar and add the melted marshmallows.
  • Gently fold in until it forms a kind of dough. NOTE: It is very sticky!
  • Unmold and arrange the cakes by placing the large circle in the center and the other two on top, one on each side.
  • To apply the fondant, I recommend printing the template of the shapes to be used, cutting them from the flattened fondant, painting them the corresponding color, and arranging them like a puzzle.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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