Base; crush the Oreo chocolate cookies in the blender without their white filling (reserve that for the filling) and mix that crushed cookie mixture with the melted butter to form a paste, then cover your mold with that paste and refrigerate for 15 minutes or more depending on its consistency.
Filling; Blend the clavel milk, sweetened condensed milk, the filling you reserved from the Oreo cookie, and the lemon juice.
Pour the filling over the cookie base mold and refrigerate until it sets, but you can also decorate with pieces of Oreo cookie before it sets, and then refrigerate until it completely sets.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?