Meringue Cake
ariadna isabel solis
It is a delicious meringue cake, I recommend my recipe. Everyone will love it and you will impress your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • flour
  • meringues
  • water
  • cow's milk
  • 2 eggs
  • chantilly cream
Preparation
30 mins
30 mins
Low
  • Mix the flour with the milk, water, and eggs.
  • Beat until it becomes a thick batter.
  • Preheat the oven to 180ºC.
  • Place the dough in a container and put it in the oven at 180ºC for 20 minutes.
  • When it is ready, apply the chantilly on the edge of the cake and decorate with the meringues.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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