No-Bake Vanilla Cake

Harina Tres Estrellas

The vanilla cake is one of those classic desserts that fascinate everyone. Furthermore, once you master the recipe perfectly, it’s just a matter of changing the frosting or decoration to leave everyone in awe or to start your baking business.So, if you want to learn how to make vanilla cake, we share this easy and quick recipe, as it is prepared with Tres Estrellas® Cake Flour and other ingredients that you likely have in your kitchen. As if that weren’t enough, it’s made on the stove, so let’s get to work!Did you know? Vanilla comes from an orchid, and its use in cooking dates back to pre-Hispanic times, as it was used in the preparation of drinks with cacao.Click here for more easy recipes!

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 package Wheat flour for Tres Estrellas® surprise cake
3 eggs
1 1/4 cups milk
vegetable oil, for greasing the mold
wheat flour
1 stick cream cheese
2 cups whipping cream
1 cup icing sugar
strawberries
raspberries
blackberries

Preparation

30 mins

35 mins

Low

In a bowl, mix the Tres Estrellas® Cake Flour, egg, and milk until all ingredients are well integrated.
Spray oil in a round pot with a lid, remove the excess with a paper towel, and sprinkle with flour. Pour the cake mixture, cover, and place on the stove over a hot griddle. Cook on medium heat for 35 minutes or until the cake is ready. Unmold and let cool.
Use a hand mixer to beat the cream cheese and whipped cream until the mixture is slightly firm. Gradually add the powdered sugar.
When the cake is cool, cut two layers of bread and fill with the cream cheese frosting. Decorate the no-bake vanilla cake using a piping bag with the remaining frosting and the red fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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