Peanut Butter and Jam Cake
Victoria Cherniag Ruiz
This cake uses the great combination of peanut butter and jelly sandwiches and turns it into a cake. It's perfect for a snack for kids after school.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups peanut butter
  • 1/4 cups flour
  • 1/4 cups brown sugar
  • 1/4 cups salted peanuts, chopped
  • 2 eggs
  • 1/2 cups whole milk
  • 1 teaspoon vanilla essence
  • 1 1/3 cups flour
  • 1 teaspoon baking powder , Baking powder
  • 1/2 teaspoons salt
  • 1/2 cups unsalted butter , soft
  • 3/4 cups sugar
  • 3/4 cups apricot jam
Preparation
1h 10 mins
0 mins
Low
  • Preheat the oven to 190 degrees.
  • Grease a round springform pan.
  • Mix the peanut butter, 1/4 cup of flour, brown sugar, and peanuts in a bowl with your fingers until well combined.
  • Beat the eggs, milk, and vanilla.
  • Mix the flour, baking powder, and salt.
  • Cream the butter with the sugar using an electric mixer until fluffy and light yellow in color.
  • With the mixer on low speed, gradually add the egg mixture, and stir well.
  • Add the flour gradually (1/2 cup at a time), beating well on the sides after each addition.
  • Pour the prepared batter into the greased pan.
  • Whip the jam with a whisk until smooth and easy to spread. (You can microwave it for a few seconds if it's still too hard).
  • Spread the jam on top of the mixture in the pan with a spatula.
  • Take the peanut butter mixture and break it into pieces on top of the jam with your fingers.
  • Bake the cake for 40-45 minutes until golden brown, and if a toothpick is inserted in the center, it comes out dry.
  • Unmold the cake and let it cool on a wire rack.
  • Cut the cake into slices and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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