Wrapped treats are always a hit; bake this fluffy snow roll filled with a delicious and smooth white chocolate frosting, complemented by a rich filling of red fruits. This snow roll will make you feel the Christmas spirit in every bite.
190 grams cream cheese, cut into cubes and at room temperature
1 envelope unflavored gelatin powder, (7 g) hydrated and melted
1 cup whipped cream
white chocolate, in shavings, for decoration
Preparation
50 mins
12 mins
Low
Preheat the oven to 180° C.
In a bowl, beat the egg whites with the sugar using the whisk attachment of your Braun® MultiQuick 7 until stiff peaks form. Set aside.
In another bowl, beat the egg yolks with the sugar and vanilla using the whisk attachment of your Braun® MultiQuick 7. Gently fold in the egg whites until completely incorporated.
Carefully add the flour and butter to the previous mixture to avoid deflating it.
Spread the mixture with a spatula onto a baking sheet lined with parchment paper. Bake for about 10 to 12 minutes.
Once the cake is baked, place it on a cloth or sugar-dusted kitchen towel and roll it up while hot. Set aside.
For the frosting, using the puree attachment of your Braun® MultiQuick 7, process the red fruits with lemon juice until you obtain a smooth puree. Set aside.
Cream the cheese with the powdered sugar, add the red fruit puree, and mix well. Add the gelatin in a thin stream and gently fold in ¾ of the whipped cream.
Unroll the cake and add the red fruit filling. Roll it up and cover with ¼ of the reserved whipped cream. Refrigerate until the filling is completely set.
Decorate with white chocolate shavings.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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