Three Milk Cake with Peach

La Diva D Zuazua
This delicious three milk cake with peaches in syrup and cream cheese buttercream with whipped cream will be the sensation at parties. It is practical and very easy to prepare. I hope you liked my recipe, please leave your comments, as that motivates me to continue baking.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 white box cake, plus the ingredients required
  • 1 package cream cheese
  • 1 stick unsalted butter
  • icing sugar
  • 1 kilo chantilly cream
  • 1 can cow's milk, the three milk can
  • canned peaches, to taste
  • walnuts, chopped
  • salt
Preparation
20 mins
1h 30 mins
Low
  • Prepare the cake as indicated on the box, preheat the oven to 180°C and bake for 30 minutes or until a toothpick inserted comes out dry.
  • Beat the cream cheese, butter, powdered sugar to taste, and whipped cream until a homogeneous mixture forms.
  • Once the cake is cool, moisten it with the contents of the three milk can or if you don't have it (whole milk, evaporated, and condensed).
  • Let it rest for one hour in the refrigerator, take it out after that time and spread with the cream cheese frosting.
  • Decorate to taste with sliced peaches in syrup and evenly distribute the chopped walnuts over the entire cake.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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