Chocolate 3 Milk Cake in Baking Dish

Yamilette González
If you love the traditional 3 milk cake, then you must try this Chocolate 3 Milk Cake in Baking Dish. Enjoy this delicious dark chocolate dessert. The secret is the frosting made with hazelnut cream, a touch that goes very well with this combination. Make this Chocolate 3 Milk Cake in Baking Dish for your next event or as a birthday cake. You can decorate it with some chopped nuts like almonds or walnuts. Did you like this recipe adaptation?
Reviewed by Editorial Team of Kiwilimón
4.421052631578948
|
19 comentarios
965
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 3/4 cups flour, for the cake
  • 4 tablespoons cocoa, for the cake
  • 1 teaspoon baking powder, for the cake
  • 5 eggs, for the cake
  • 3/4 cups sugar, for the cake
  • 1 teaspoon vanilla essence, for the cake
  • 1 cup evaporated milk, for the 3 milks
  • 1 cup condensed milk, for the 3 milks
  • 1 cup whipping cream, for the 3 milks
  • 1/2 cups bittersweet chocolate, for the 3 milks
  • 1 cup butter, for the frosting
  • 2 packages cream cheese, for the frosting
  • 1 cup hazelnut chocolate cream, for the frosting
Preparation
1h 20 mins
25 mins
Low
  • Preheat the oven to 180°C.
  • For the cake, sift the flour with the cocoa and baking powder in a bowl.
  • Beat the eggs until they change color and gradually add the sugar. Continue beating until thickened. Incorporate the vanilla.
  • Add the dry ingredients and mix gently to avoid deflating the mixture too much.
  • Pour into a greased and cocoa-dusted baking dish, bake for 25 minutes, and let cool.
  • For the 3 milks, heat the evaporated milk with the condensed milk, heavy cream, and dark chocolate over low heat until completely dissolved. Remove and cool.
  • With the help of a fork, poke the surface of the cake and gradually pour the three milks so that it absorbs. Refrigerate for at least one hour.
  • For the chocolate frosting, beat the butter with the cream cheese until softened and add the hazelnut cream. Place in a piping bag with a star tip.
  • Decorate the cake forming flowers with the frosting.
  • Cut a slice and enjoy

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by