Coffee Three Milk Cake on Sheet

Harina Tres Estrellas
Although there are many opinions regarding the origins of the Three Milk Cake, the reality is that recipes always have something different, just like this Coffee Three Milk Cake on Sheet recipe. For this peculiar Three Milk Cake recipe, you need to whip the coffee and chocolate cream at a very low temperature to achieve the proper stability for decorating with a piping tip. Remember that whatever your Three Milk Cake recipe is, the important thing is to ensure it is perfectly moist, and this is only achieved by soaking the mixture several times.
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Ingredients
12
Servings
  • 1 box Tres Estrellas® dark chocolate cake mix, for the cake 432 g
  • 3 eggs, for the cake
  • 1/2 cups vegetable oil, for the cake
  • 1 cup water, for the cake
  • 1 cup evaporated milk, for the three milks, 360ml
  • 1 cup condensed milk, for the three milks,
  • 1 cup cow's milk, for the three milks
  • 5 tablespoons instant coffee, for the 3 milks
  • 3 cups whipping cream, for the mocha mousse
  • 3 tablespoons instant coffee, for the mocha mousse
  • 1 1/2 cups bittersweet chocolate, for the mocha mousse
  • pecans, finely chopped, for decoration
Preparation
35 mins
25 mins
Low
  • Preheat the oven to 180° C.
  • In a bowl, mix the Tres Estrellas® dark chocolate cake flour with the eggs, vegetable oil, and water until you have a homogeneous mixture.
  • Pour into a previously floured and greased 40 x 30 cm mold and bake for 15 minutes, let cool and set aside.
  • For the three milks, in a small pot over medium heat, heat the evaporated milk with the condensed milk, the milk, and the instant coffee. Let cool and set aside.
  • For the mocha mousse, in a saucepan over medium heat, heat the heavy cream and add the chocolate, the instant coffee, and mix until combined. Refrigerate and set aside.
  • On a rack, using a ladle, soak the chocolate cake with the coffee three milks. Set aside.
  • Once the chocolate cream mixture is cold, whip it until it doubles in volume and holds firm peaks. Cover the cake, smooth the edges, and use a spoon to decorate the surface. Sprinkle chopped nuts around and refrigerate until serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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