Prepare this delicious and yielding three milk cake, decorated with cream and a variety of fruits. Enjoy this traditional dessert that will delight your whole family, it's perfect for celebrating birthdays.
1 box Tres Estrellas® French Vanilla Flavored Cake Flour
3 eggs, (150 ml)
1 1/3 cups cow's milk, (300 ml)
1/3 cups vegetable oil, (80 ml)
1 teaspoon vanilla essence
1 can condensed milk, for the three milks
1 can evaporated milk, for the three milks
1 cup table cream, for the three milks
2 cups whipping cream
1/2 cups icing sugar
1 teaspoon vanilla essence
1 cup strawberries, for decoration
1 cup canned peaches, for decoration
1 cup kiwi, for decoration
Preparation
12 mins
3h
Low
Preheat the oven to 180°C.
In a bowl, mix the Tres Estrellas® French vanilla cake flour with the eggs, milk, vegetable oil, vanilla extract, and pour into a baking sheet measuring 25 cm wide by 40 cm long lined with parchment paper.
Bake for 20 minutes and let cool.
Cut the sponge cake in half and set aside.
For the three milks: mix the condensed milk, evaporated milk, and half-and-half.
Place the sponge cakes on a rack and, using a ladle, pour the three milks until the cake absorbs it.
Whip the cream with the powdered sugar and vanilla extract.
Unmold the cake onto a flat base, add whipped cream, fruit, and carefully place the other sponge cake on top.
Place some cream in a piping bag with a star tip, decorate around the cake, and add slices of fresh fruit.
Refrigerate for 2 hours, serve a slice, and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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