Tres Leches Cake

zuleyma guerrero
zuleyma guerrero
A light and fluffy cake soaked in a mixture of three types of milk.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 3/4 cups butter 3/4 cups butter
  • 1 1/2 cups sugar, refined 1 1/2 cups sugar, refined
  • 9 egg yolks 9 egg yolks
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 2 cups flour 2 cups flour
  • 1/2 teaspoons baking powder 1/2 teaspoons baking powder
  • 1 cup cow's milk 1 cup cow's milk
  • 9 egg whites 9 egg whites
  • 1 teaspoon cream of tartar
  • 2 cups whipping cream 2 cups whipping cream
  • 1 can sour cream, evaporated, (156 gr) 1 can sour cream, evaporated, (156 gr)
  • 1 can condensed milk, (397 gr) 1 can condensed milk, (397 gr)
  • 2 cups thick cream
  • 1 cup sugar 1 cup sugar
Preparation
55 mins
0 mins
Medium
  • Preheat the oven to 175° C. Grease and flour a square cake pan.
  • Beat the sugar and butter in a large bowl until light and fluffy. Add the egg yolks one at a time, beating well after each addition. Incorporate the vanilla. Sift together the flour and baking powder. Add this flour mixture to the bowl, alternately with the milk. Beat well after each addition.
  • In a glass or metal bowl, beat the egg whites with the cream of tartar until stiff peaks form. Gently fold the egg whites into the cake mixture using a flexible spatula. Pour the mixture evenly over the greased cake.
  • Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool.
  • In a small bowl, mix the 2 cups of heavy cream with the evaporated and condensed milks. Pour the mixture over the cake until it can absorb no more. You will likely have some leftover, but that’s normal.
  • Whip the cream and sugar and spread it over the cake. Refrigerate until serving. If desired, you can drizzle some of the remaining milk mixture over individual plates before serving the cake.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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