Vanilla and Cinnamon Cake

Fernando Perozo
Fernando Perozo
Treat yourself to a tasty, flavorful gift! Eat it alone, with the person you love, with your children, parents, siblings, friends, an amazing recipe to share with whoever you want... It is nothing more and nothing less than the base of pastry and any simple dessert, a Vanilla Cake accompanied by Cinnamon to give it that particular and incomparable flavor...
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 250 grams flour 250 grams flour
  • 250 grams sugar 250 grams sugar
  • 150 grams butter 150 grams butter
  • 4 eggs 4 eggs
  • 180 milliliters cow's milk 180 milliliters cow's milk
  • 2 grams salt 2 grams salt
  • 1/2 tablespoons baking powder 1/2 tablespoons baking powder
  • 1/2 tablespoons vanilla essence 1/2 tablespoons vanilla essence
  • 1/2 tablespoons cinnamon powder 1/2 tablespoons cinnamon powder
Preparation
30 mins
45 mins
Low
  • Preheat the oven to 180° C.
  • Flour the mold where the cake will be placed (You can use a mold of 20cm x 20cm and 6cm high).
  • Mix the flour with the baking powder in the same bowl, ensuring they integrate well (We mix them with a teaspoon).
  • Break the 4 eggs, separating the yolks from the whites (place them in two different bowls).
  • Mix the butter with the sugar and whisk very well (until a smooth and consistent cream of ivory color is formed).
  • Add the egg yolks one by one (slowly) and continue whisking (we must ensure that each yolk integrates very well into the mixture).
  • Add a pinch of salt and continue whisking.
  • Add the vanilla and continue whisking.
  • Add the cinnamon and continue whisking.
  • Now set the mixer to the lowest power level!
  • Add the flour and milk, alternating them, that is, add a little flour, then half of the milk, a little flour, the other half of the milk, and the rest of the flour (the sequence would be: Flour - Milk - Flour - Milk - Flour)... I recommend using a sifter to add the flour.
  • Separately, we will beat the egg whites until they are stiff peaks.
  • Add the beaten egg whites to the cake mixture (to incorporate air into the batter).
  • Once everything is incorporated, turn off the mixer and immediately pour the mixture into the mold.
  • We will put the mold with the mixture inside the oven... We will leave it there for approximately 45 minutes at 180°, we must insert a wooden stick to know if it is ready or not (If we insert the stick into the middle of the cake and it comes out clean, the cake is ready).
  • Once the cake is ready, wait 15 to 20 minutes to unmold it and then ENJOY!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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