Cake with Pancake Flour
This recipe is delicious; it's a winning cake because we all love the pancake flavor, and what better way to celebrate any event than this! Give it a try!
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
6
Servings
- 4 eggs
- 2 cups pancake mix
- 3/4 cups vegetable oil
- 1 tablespoon baking powder
- 1 cup cow's milk
- 1 cup sugar
- 1 can condensed milk
- 1 can evaporated milk
- 1 can table cream
Preparation
15 mins
15 mins
Low
- Preheat the oven to 200°C.
- Beat the eggs, flour, sugar, milk, baking powder, and oil until well combined.
- Grease and flour a mold and pour in the mixture.
- Bake for about 45 minutes or until a toothpick inserted into the cake comes out clean.
- Mix the condensed milk, cream, and evaporated milk until perfectly combined.
- When ready, use a fork to poke the entire cake so you can pour the previous mixture over it and wait for the liquid to be absorbed.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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