Cake with Pancake Flour
This recipe is delicious; it's a winning cake because we all love the pancake flavor, and what better way to celebrate any event than this! Give it a try!
Reviewed by Editorial Team of Kiwilimón
4.8
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Ingredients
6
Servings
  • 4 eggs 4 eggs
  • 2 cups pancake mix
  • 3/4 cups vegetable oil 3/4 cups vegetable oil
  • 1 tablespoon baking powder 1 tablespoon baking powder
  • 1 cup cow's milk 1 cup cow's milk
  • 1 cup sugar 1 cup sugar
  • 1 can condensed milk 1 can condensed milk
  • 1 can evaporated milk 1 can evaporated milk
  • 1 can table cream 1 can table cream
Preparation
15 mins
15 mins
Low
  • Preheat the oven to 200°C.
  • Beat the eggs, flour, sugar, milk, baking powder, and oil until well combined.
  • Grease and flour a mold and pour in the mixture.
  • Bake for about 45 minutes or until a toothpick inserted into the cake comes out clean.
  • Mix the condensed milk, cream, and evaporated milk until perfectly combined.
  • When ready, use a fork to poke the entire cake so you can pour the previous mixture over it and wait for the liquid to be absorbed.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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