Cake with Whole Wheat Flour and Oats

Beatriz De Leon
For those who want to take care of their health and eat fiber, I recommend this recipe for cake made with whole wheat flour and oats; you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1 cup whole-wheat flour
  • 1/2 cups self-rising flour
  • 1 cup oats, in flakes
  • 1 cup low-fat milk
  • 3 egg yolks
  • 1 teaspoon baking powder
  • 1/2 cups fructose
  • 1/2 cups dried fruit
  • lime zest, necessary amount
  • raisins, optional
  • 1 teaspoon vanilla essence
  • 3 egg whites
  • sesame seeds, optional
Preparation
1h
0 mins
Low
  • Beat the egg yolks with the fructose, add the vanilla essence, then stop beating.
  • Combine the flour, oats, alternating with the milk, essence, and lemon zest, then incorporate the nuts.
  • Gently fold in the whipped egg whites.
  • Pour the mixture into a greased and floured mold.
  • Bake at 350ºF for 1 hour or until a toothpick inserted comes out dry, decorate to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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