Campechana Charlotte

alexandra romero
Do you like campechanas? This sweet bread is known for being very sweet and crunchy, so we transformed it into a campechana charlotte, as the combination of flavors and textures is simply perfect. Are you ready to try this campechana charlotte?Did you know? The charlotte is one of the most popular desserts in Mexico, as it is made with easy-to-find ingredients like cookies, cream cheese, and lemon juice. However, it can be prepared using all kinds of cookies and fruits.Mango CharlotteChocolate CharlotteMarzipan Charlotte
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 sticks cream cheese
  • 1/4 cups lemon juice
  • 1/4 cups orange juice
  • 1 cup condensed milk
  • 1/2 cups evaporated milk
  • 12 mixed plates
  • yellow lemon , slices, for decoration
  • lime, slices, for decoration
  • mixed plates , crumbled, for decoration
Preparation
20 mins
0 mins
Low
  • Use a whisk to cream the cream cheese, lemon juice, and orange juice. Then, add the condensed milk and evaporated milk, and mix until well combined.
  • Place a layer of campechanas in a baking dish, add a layer of the cheese mixture, and repeat the same process until the dish is full. Refrigerate the charlotte for 2 hours.
  • Decorate the campechana charlotte with lemon slices and crumbled campechanas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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