Candied Peanuts

Deborah Dana
The recipe for delicious candied peanuts. Candied peanuts are tasty and have many uses; you can use them as a snack, dessert, in a salad, with cheese, or with fish. Try them and make your own combinations.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 400 grams peanuts, or nuts, peeled
  • 200 grams sugar
  • 1 cup water
  • butter
Preparation
30 mins
0 mins
Low
  • In a medium pot, bring the water and sugar to a boil. Add the peanuts.
  • Stirring constantly, monitor the cooking of the sugar. When the sugar has turned into a darker syrup, remove from heat.
  • Grease a large baking sheet with butter and pour the candied peanuts onto it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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