This ring is an ideal combination to enjoy as a dessert at any time of the day. This easy recipe results in a fluffy and soft dessert with a touch of milk and coffee, it's a classic!
Using a blender, grind the Delicias de Gamesa® Clásicas for 1 minute until a powder forms.
Mix the warm milk with the instant coffee.
For the pound cake, beat the egg and sugar with a whisk, pour in the milk and oil in a steady stream while continuing to whisk until fully combined; add the wheat flour and ground Delicias de Gamesa® Clásicas, salt, and baking powder, and beat until fully incorporated and you observe a smooth and shiny batter.
Pour the mixture into a pound cake mold and bake at 180 °C for 25 minutes.
For the glaze, mix the milk from step 2 with the espresso coffee and powdered sugar until a semi-thick paste forms.
Remove the pound cake from the mold, decorate with the glaze, and place coffee beans on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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