This delicious vanilla cake has a caramel frosting that makes it unique and delightful. Its fluffy texture infused with vanilla pairs perfectly with the sweet caramel frosting; balanced in flavors making it a favorite for everyone.
To prepare the cake, start by greasing two circular baking pans of approximately 20 cm and placing a wax paper base. Cover the pans with vegetable spray and a tablespoon of flour.
In a deep bowl, beat the sugar and 1/2 cup of butter with an electric mixer for 5-6 minutes. Add the eggs and the egg white and continue beating.
In another deep bowl, mix the flour, baking powder, and salt. Add the flour mixture to the sugar mixture and continue beating. Add the milk and keep mixing. Finally, add the 2 teaspoons of vanilla extract and continue beating for 5 more minutes.
Pour the cake mixture into the baking pans and bake for 25 minutes or until a toothpick inserted comes out clean. Remove from the oven and allow to cool for 10 minutes before unmolding.
To make the frosting, mix the brown sugar with the evaporated milk, butter, and karo syrup in a pot and cook over medium heat until it starts to boil. Reduce the heat to low and continue cooking for 5 minutes. Remove from heat, add the powdered sugar, vanilla, and beat for 5 minutes. Allow to cool for 2-3 minutes.
Place 1 of the two cakes on a base and cover with 1/2 cup of frosting. Place the other cake on top and cover with the remaining frosting.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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