Make this delicious cherry-flavored caramel corn, a treat that everyone will love, or you can make cute bags to give as gifts this holiday season. Give it a try, they will love it.
Preheat the oven to 180°C (350°F). Line a baking pan with aluminum foil or parchment paper; set aside. Mix the popcorn and peanuts in a large bowl; set aside.
Heat the butter and corn syrup in a small saucepan and stir over low heat until melted. Add the sugar and gelatin; mix well and bring to a boil over medium heat. Reduce the heat to low; cook for 5 minutes. Immediately pour the syrup over the popcorn, tossing to coat evenly. Use two forks to spread the popcorn in the prepared pan.
Bake the popcorn for 10 minutes. Let it cool. Break it into small pieces.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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