How about some delicious caramelized apple and cheddar cheese quesadillas? This is a very simple recipe that you can prepare for dinner. It’s something different that has the sweet touch and creaminess of melted cheese. Give them a try.
Melt the butter in a medium skillet over medium-high heat. Add the apples; cook for 5 to 7 minutes or until soft and golden. Add the brown sugar; cook for another 2 minutes or until the sugar has dissolved. Remove the skillet from the heat; stir in 3 tablespoons of the peanuts and the cinnamon. Place this mixture evenly in the center of the tortillas; sprinkle with cheese. Fold the tortillas to completely enclose the filling.
Heat a large non-stick skillet over medium-high heat. Add the tortillas, two at a time; cook for 2 to 3 minutes on each side or until both sides are lightly browned. Repeat with the remaining tortillas.
Serve the quesadillas with the topping and the remaining tablespoon of peanuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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