Caramelized Apple Tart
Delicious caramelized apple tart with a fluffy texture to accompany with whatever you like.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 200 grams self-rising flour
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- liqueur, of your choice
- 3 apples
- 100 grams lard
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Preparation
30 mins
0 mins
Low
- Preheat the oven to 150 degrees Celsius.
- Caramel: place the sugar in a saucepan, mixing constantly so it doesn't burn. Once the caramel is ready, add the butter; don't worry if it separates from the caramel, that's how it should be. Finally, sprinkle with the liquor and arrange the sliced apples of your choice in a tart mold and set aside.
- Dough: beat the eggs with the sugar and vanilla essence until fluffy.
- Add the previously sifted flour to the egg mixture and fold gently.
- Pour the mixture into the mold with caramel.
- Bake for 30 to 45 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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