An exquisite and original way to prepare Crème Brûlée. Try this delicious recipe for Caramelized Pineapple Crème Brûlée FAGE with Blueberries and impress your guests.
In a medium bowl, mix FAGE® Total 0% Greek Style Yogurt and vanilla until smooth. Cover and refrigerate for at least 30 minutes.
In a medium skillet over medium-high heat, add the brown sugar and one tablespoon of water and cook until melted, about 5 minutes. Add the pineapple and cook until caramelized and soft, another 5 minutes. Remove from heat, let cool slightly at room temperature.
Divide the pineapple and blueberries into four 6 and 8-ounce molds. Fill the molds to the top with the reserved yogurt. Cover and place in the freezer for 5 minutes.
Sprinkle two teaspoons of sugar over each ramekin. Caramelize the sugar with a torch, sweeping the flame slowly from side to side. Let the sugar harden (2 minutes) before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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