Preheat the oven to 160 °C, grease an 18 cm springform cake pan and line it with parchment paper.
Sift the flour with the baking powder, then add the sugar, cinnamon, nutmeg, and walnuts, mixing it well with a wooden spoon. Incorporate the grated carrot, maple syrup, and vegetable oil.
Pour the mixture into the mold, smooth it out with a rubber spatula. Bake in the oven for 1 hour or until a toothpick inserted in the center comes out clean.
Let it rest in the mold for 10 minutes and then transfer it to a wire rack to cool completely.
To prepare the frosting: beat the cream cheese with the margarine and powdered sugar until you obtain a smooth cream, spread the frosting over the top and, if desired, also on the sides of the cake, swirling it with a fork for a decorative finish.
Let the frosting set before serving the cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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