Carrot Cake with Walnuts
Lorenza Ávila
Delicious simple recipe for carrot cake with walnuts and cream cheese frosting.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 4 eggs
  • 1 1/2 cups oil
  • 3 cups carrot , grated
  • 1 1/2 cups nut , chopped
  • 2 packages cream cheese, for the frosting
  • 1 stick unsalted butter , at room temperature (for the frosting)
  • 450 grams powdered sugar
  • 1 teaspoon vanilla essence, for the frosting
  • 1/2 cups nut , chopped (for decoration)
Preparation
40 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Grease and flour 3 round cake pans of 22 cm in diameter.
  • In a bowl, mix the flour, sugar, baking powder, cinnamon, and salt. Add the eggs and oil.
  • Using a hand electric mixer, beat until well combined.
  • Add the grated carrot and chopped walnuts.
  • Pour the mixture into the 3 cake pans and bake in the preheated oven for 40 minutes.
  • Remove from the oven and let cool for 5 minutes.
  • Remove from the mold and let cool before applying the frosting.
  • Prepare the frosting: mix the cream cheese with the butter, powdered sugar, and vanilla extract using an electric mixer.
  • Spread the frosting on each layer of the cake and around the sides. Decorate with chopped walnuts around or sprinkled on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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