Carrot Cake with Walnuts
Delicious simple recipe for carrot cake with walnuts and cream cheese frosting.
Reviewed by Editorial Team of Kiwilimón
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9 comentarios
Ingredients
12
Servings
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 4 eggs
- 1 1/2 cups vegetable oil
- 3 cups carrot, grated
- 1 1/2 cups walnuts, chopped
- 2 packages cream cheese, for the frosting
- 1 stick butter, at room temperature (for the frosting)
- 450 grams icing sugar
- 1 teaspoon vanilla essence, for the frosting
- 1/2 cups walnuts, chopped (for decoration)
Preparation
40 mins
0 mins
Low
- Preheat the oven to 180°C.
- Grease and flour 3 round cake pans of 22 cm in diameter.
- In a bowl, mix the flour, sugar, baking powder, cinnamon, and salt. Add the eggs and oil.
- Using a hand electric mixer, beat until well combined.
- Add the grated carrot and chopped walnuts.
- Pour the mixture into the 3 cake pans and bake in the preheated oven for 40 minutes.
- Remove from the oven and let cool for 5 minutes.
- Remove from the mold and let cool before applying the frosting.
- Prepare the frosting: mix the cream cheese with the butter, powdered sugar, and vanilla extract using an electric mixer.
- Spread the frosting on each layer of the cake and around the sides. Decorate with chopped walnuts around or sprinkled on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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