Carrot Cake without Oil, Cheesecake Filling
Barbara Andrade
Mix the delicious flavor of cheesecake with a rich carrot cake. Cook this Carrot Cake without Oil Filled with Cheesecake, a sweet dessert that you will love. The carrot cake, with cream cheese frosting, pairs very well with cheesecake. For this Carrot Cake without Oil Filled with Cheesecake, we do not use oil; the fat from the egg and butter is enough to give the cake a moist feel. Had you thought of combining these two desserts?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 1 1/4 cups apple purée
  • 2 cups brown sugar
  • 3 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 2 cups carrot , grated
  • 1 cup shredded coconut
  • 1 cup nut , in piece
  • 1 cup canned pineapple, in pieces
  • 1 teaspoon liquid vanilla
  • 500 grams cream cheese, for the cheesecake
  • 1 tablespoon liquid vanilla , for the cheesecake
  • 1 cup condensed milk , for the cheesecake
  • 7 grams unflavored gelatin powder, hydrated, for the cheesecake
  • 190 grams cream cheese, for the frosting
  • 1/2 cups unsalted butter , for the frosting
  • 2 1/2 cups powdered sugar, for the frosting
  • 1 tablespoon liquid vanilla , for the frosting
  • nut , for decorating
Preparation
10 mins
10 mins
Low
  • Preheat the oven to 180°C.
  • Mix the applesauce, sugar, and eggs. Set aside.
  • In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  • In a separate bowl, mix the carrot, coconut, pineapple, and vanilla. Set aside.
  • Incorporate the dry mixture into the applesauce mixture; once integrated, add the carrot mixture.
  • Pour the final mixture into two 27 cm (10.5 inches) molds and bake for 50 min. Let it cool.
  • Make the cheesecake mixture and add it to one of the molds with the cold cake.
  • Unmold the second cake and place it on top of the filling inside the mold of the first cake. Refrigerate for 1 hr.
  • Mix the ingredients for the frosting until well combined.
  • Unmold, decorate with the frosting and the walnut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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