These pie crusts are an alternative for making pies with ingredients you have on hand, in your pantry, and with an easy technique that everyone can make.
1 teaspoon unsalted butter , melted, for the cereal base
Preparation
20 mins
15 mins
Low
With the help of a food processor, grind the corn flakes, cinnamon, nutmeg, and melted butter; spread the cereal base in a pie dish and chill for about 1 hour.
Serve with filling of your choice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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