Cereal Pie Crust
These pie crusts are an alternative for making pies with ingredients you have on hand, in your pantry, and with an easy technique that everyone can make.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
8
Servings
- 2 cups corn flakes, for the cereal base
- 1 tablespoon cinnamon, for the cereal base
- 1 teaspoon nutmeg, for the cereal base
- 1 teaspoon butter, melted, for the cereal base
Preparation
20 mins
15 mins
Low
- With the help of a food processor, grind the corn flakes, cinnamon, nutmeg, and melted butter; spread the cereal base in a pie dish and chill for about 1 hour.
- Serve with filling of your choice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by