Chantilly-Filled Cupcakes

Delicious and easy chantilly-filled cupcakes, you can make them for the kids, they will love them!!
Ingredients
6
Servings
  • 1 box cake mix, vanilla flavor
  • 3 eggs
  • 1 1/4 cups cow's milk , or water
  • 1/3 cups oil
  • 1 liter chantilly cream
  • cherries , chocolate squares, or whatever you want for decoration
Preparation
40 mins
0 mins
Low
  • Preheat the oven to 180 degrees.
  • Whip all the ingredients.
  • Place butter and flour on a baking sheet that is 15 centimeters high.
  • Pour the mixture.
  • Bake for about 15 to 17 minutes or until a toothpick comes out clean when inserted into the center of the cake.
  • Let cool and with a round cutter, cut circles and place a layer of cake and a layer of chantilly, then put another circle of cake and top with chantilly for decoration.
  • Add a cherry or a square of chocolate for decoration.
  • Ready!!!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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