Charoset

Mónica Mateos
Try this delicious and traditional charoset, made with apple, dates, raisins, walnuts, sweet wine, and cinnamon. It is a traditional food for the Jewish holiday of Passover, prepared in various ways according to each family's tradition. Here we provide an easy and delicious version.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 liter water
  • 1/2 cups pitted dates, in halves
  • 1/4 cups raisins
  • 2 red apples
  • 1/2 cups lime juice
  • 2 tablespoons orange juice
  • 1 tablespoon wine, Kosher
  • 1/4 cups pecans, finely chopped
  • matzo, to accompany
Preparation
2h 20 mins
50 mins
Low
  • In a bowl, soak the dates and raisins in water for 2 hours and strain.
  • On a cutting board, peel and dice the apples into small cubes.
  • In a pot with water, cook the apples with lemon juice and orange juice for about 30 minutes. Add the dates, raisins, and cook until it has a puree consistency. Cool.
  • Place the previous mixture in a bowl and mix with the kosher wine and walnuts, refrigerate until serving.
  • Spread on a matzah and sprinkle with shredded coconut if desired.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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