Cheese and Coffee Cake
Deborah Dana
A rich recipe for chocolate cheesecake for coffee or a birthday.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 25 OREO cookies
  • 1/3 cups unsalted butter
  • 1/2 cups kahlua, Coffee liquor
  • 1 cup chocolate chips
  • 4 sticks cream cheese
  • 1/3 cups sugar
  • 4 eggs
  • 2 tablespoons instant coffee
  • 1 tablespoon vanilla essence
Preparation
1h 30 mins
0 mins
Medium
  • In a food processor, combine the cookies and the melted butter until a pie dough is made.
  • In a 25 cm pie pan press the dough to cover the entire base of the mold and raise the edges up to 1 cm, refrigerate.
  • In a small saucepan, boil the Kahlua over medium heat for 10 minutes. Get out of the fire.
  • Preheat the oven to 180 degrees centigrade.
  • A bain marie melts the chocolate sparks.
  • In a food processor mix Kahlua, cream cheese, sugar, eggs, coffee, vanilla and melted chocolate.
  • Pour the cheese mixture over the pie crust and bake for 60 minutes or until the top looks almost dry.
  • Remove from the oven and allow to cool before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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