Cheese and Walnut Flan
jessica garcia abenchuchan
This Walnut Flan has an unmatched creamy and smooth texture.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 teaspoon liquid vanilla
  • 1 cup sugar
  • 1 package cream cheese
  • 1 cup nut , chopped
Preparation
1h
0 mins
Low
  • To make the caramel: Heat the sugar in a flan mold over low heat until melted, stirring constantly.
  • Blend all the other ingredients except for the walnut.
  • Incorporate the walnut into the mixture and pour into the flan mold with the caramel.
  • Place the mixture in a pressure cooker for 35 minutes using a water bath.
  • Cool and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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