Cheesecake and Lemon Pie

dulce García
Have you ever thought of combining a cheesecake with lemon? You must give this amazing mix a chance and prepare this Cheesecake and Lemon Pie. Enjoy a refreshing dessert that is very easy and quick to make. To make it, you don’t need hard-to-find ingredients; on the contrary, many are common ingredients in your pantry like lemon, cream cheese, butter, and condensed milk. This Cheesecake and Lemon Pie has a Maria cookie base that makes it even easier to prepare. Are you craving it?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 170 grams María cookies
  • 90 grams unsalted butter
  • 190 grams cream cheese
  • 2 limes
  • 397 grams condensed milk
  • 1 egg
Preparation
25 mins
30 mins
Low
  • To create our base, crush the Maria cookies until they become a uniform powder without whole cookie pieces. Then melt the stick of butter and mix it with the cookie until a ball forms.
  • When the cookie is completely combined, transfer it to the mold to create the base.
  • For the pie, take the cream cheese, the condensed milk, the egg, and the lemons, and blend until all the ingredients are incorporated.
  • Pour the mixture into the mold and bake the pie for an estimated time of 35-50 minutes at a temperature of 250°C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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