First of all, the cookies are ground and set aside a little to later cover the pie with it and make a golden crust.
The second step is to combine the ground cookies with the margarine to form a paste and line the pie mold.
Then the other ingredients are blended separately: condensed milk, evaporated milk, eggs, butter and cheese
the liquefied is emptied over the dough in the mold and the cookie that was set aside in the first step is sprinkled over it. Then it is baked in an oven preheated to 250º, and when we introduce the pie, we lower the temperature to 150º. We let it cook for 30 to 40 min or until when inserting a toothpick it comes out clean, another point to keep in mind to know if it is ready is that the pie must have a golden crust. Let it cool in the oven already off.
Then it is baked in an oven preheated to 250º, and when we introduce the pie, we lower the temperature to 150º. We let it cook for 30 to 40 min or until when inserting a toothpick it comes out clean, another point to keep in mind to know if it is ready is that the pie must have a golden crust. Let it cool in the oven already off
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?