Cheesecake with Guava Paste

Ilse Castrejón

Do you love the traditional guava paste with manchego cheese? Then you can't miss making this Cheesecake with Guava Paste. Although it looks complicated, it is a very easy recipe to cook, and it creates a spectacular combination of flavors. Give a twist to the traditional cheesecake with this Cheesecake with Guava Paste, to prepare it you won't need to use your oven, it cooks in a double boiler, making it even easier to make. What do you think of the twist we gave to this recipe? Does it sound tempting?

Reviewed by Editorial Team of Kiwilimón

4.095238

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Ingredients

Servings

2 cups cinnamon cookies, ground
1 cup butter, melted, for the base
4 cups cream cheese
1 cup icing sugar
2 cups whipping cream
1 teaspoon vanilla essence
2 envelopes unflavored gelatin powder, hydrated and melted
300 grams guava paste
2 envelopes unflavored gelatin powder, hydrated and melted for the guava paste
3 guavas, sliced, for decoration
1/2 cups walnuts, for decoration

Preparation

3h 40 mins

0 mins

Low

In a food processor, process the cookies for 3 minutes. Mix with the butter until you get a dough.
Pour the mixture into a springform pan and press until compact to form a base.
For the cheesecake, beat the cream cheese with the powdered sugar for 5 minutes until fluffy, add the vanilla extract and the heavy cream, beat for 7 more minutes.
Add the gelatin, beat for 2 minutes until integrated.
Pour over the cookie base and refrigerate for 2 hours.
Place the guava paste in a double boiler, cook for 10 minutes until dissolved, add the gelatin, let cool.
Pour over the cheesecake and refrigerate for 1 more hour or until set.
Unmold and decorate with slices of guava and walnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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