Cherry Coconut Truffles
Helena Gómez
Delicious cherry coconut truffles, perfect for any occasion to impress all your guests at a delightful dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups coconut, grated
  • 1/2 cups sugar
  • 2 egg whites
  • 16 cherries , in syrup, chopped
Preparation
30 mins
0 mins
Low
  • Mix the coconut, sugar, egg whites, and cherries.
  • When the mixture becomes pasty, take a small portion and form little balls.
  • Repeat the process until the mixture is finished.
  • Arrange the pieces on a baking sheet lined with wax paper and bake at 180ºC for 10 minutes.
  • Remove the baking sheet and wait for the truffles to cool before eating.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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