Cherry Tiramisu

Helena Gómez
This cherry tiramisu is a great dessert to prepare for any occasion; make this cherry tiramisu recipe, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/2 cups espresso coffee
  • 1 cup water
  • 3/4 cups amaretto
  • 1 1/2 cups whipping cream
  • 4 eggs
  • 2/3 cups sugar
  • 380 grams Philadelphia® cream cheese
  • 300 grams cherries, pitted
  • 1 package ladyfingers
  • 1/2 cups semisweet chocolate, grated
Preparation
30 mins
0 mins
Low
  • Mix the coffee with water and half of the amaretto.
  • Whip the cream until stiff.
  • Beat the yolks with the sugar using an electric mixer.
  • Fold in the whipped cream, cream cheese, and the rest of the liqueur.
  • In another bowl, beat the egg whites until stiff peaks form and gently fold them into the mixture.
  • In a dish, place a layer of ladyfingers soaked in the coffee liquid, then spread a third of the cream mixture and half of the halved cherries on top.
  • Cover with another layer of ladyfingers soaked in coffee, cream, and cherries.
  • Finish with ladyfingers and the rest of the cream.
  • Wrap the dish with plastic wrap and refrigerate for two hours.
  • Sprinkle a little grated chocolate before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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