Chess cookies
Katty Paredes
Delicious cookies to impress the family. They are very simple to prepare and they look amazing, they look great. They are perfect for a gift or to accompany a cup of coffee or a glass of milk.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
60
Servings
  • 225 grams flour
  • 110 grams margarine
  • 50 grams sugar, white
  • 1 egg
  • 2 grams salt
  • 2 grams baking soda
  • 25 grams cocoa
Preparation
40 mins
0 mins
Low
  • Accrete the margarine with the sugar.
  • Add the egg and beat until combined.
  • Join dry ingredients less cocoa and sift them.
  • Add the latter to the cream and unite well.
  • Divide the dough into two and add the cocoa and join.
  • You should have then a mass of vanilla and chocolate.
  • Refrigerate these masses at least 2 hours to take body.
  • Take them out and divide the masses into 2 of each flavor, that is 2 masses of cocoa and 2 of vanilla.
  • Form canes 1cm in diameter and join the 4 masses as a chess.
  • Already formed refrigerate 1 hour and cut medallions and put them on a baking sheet.
  • Preheat the oven to 175 ° C.
  • Bake for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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