Chile en nogada ice cream

NINJA
Can you imagine enjoying the iconic flavor of chile en nogada, but in ice cream form? This easy and practical recipe is a dream come true for lovers of Mexican cuisine. The best part? This incredible chile en nogada ice cream will be ready in 5 minutes thanks to the Ninja™ CREAMi®.This dessert, inspired by the best of Mexican gastronomy, is prepared with heavy cream and condensed milk, but what makes it unique is the blend of poblano chile, Castilla walnut nogada, and the fruity touch of peaches and pomegranate.To give the ice cream an even more unique touch, we also added a bit of almond, pine nut, goat cheese, and cinnamon to enhance the aromas and flavors. Now you know, you can transform any Mexican culinary delight into ice cream, smoothie, or milkshake with the help of Ninja™ CREAMi®!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
7
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 1 1/4 cups whipping cream
  • 1/2 cups condensed milk
  • 1/4 cups Poblano chile, roasted, peeled and in small cubes
  • 3/4 cups walnut, peeled
  • 1/2 cups milk
  • 1/2 teaspoons cinnamon powder
  • 2 tablespoons almonds, sliced
  • 2 tablespoons pine nuts
  • 1/2 cups peach, in cubes
  • 1/2 cups goat cheese
  • pomegranate
Preparation
10 mins
0 mins
Low
  • Add the heavy cream, condensed milk, poblano chile, Castilla walnuts, milk, ground cinnamon, almond, pine nut, peaches, and goat cheese into the Ninja™ CREAMi® container and cover the container.
  • Freeze the mixture for 24 hours.
  • Place the container inside the bowl, set up and use the ice cream function of the Ninja™ CREAMi®.
  • Serve the chile en nogada ice cream and garnish with fresh pomegranate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by