Chinese-style peanut cookies
ariana winer
This recipe is for delicious Chinese-style peanut cookies. Change up your desserts and try these exquisite cookies. Surprise your kids with new surprises and new flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 200 grams toasted peanuts, and ground
  • 120 grams wheat flour
  • 30 grams corn flour
  • 150 grams sugar , glass
  • 120 vegetable oil
Preparation
19 mins
0 mins
Low
  • Preheat the oven to 175 C.
  • Mix the dry ingredients in a large bowl and stir well.
  • Make a well in the center of the flour and slowly pour in the vegetable oil.
  • Mix well. The dough should be moist and slightly sticky.
  • Form dough balls about 1 centimeter in size and place them on a baking sheet.
  • It's good to brush the balls with a little beaten egg.
  • Bake for approximately 6 to 8 minutes or until the cookies appear golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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