Choco Banana Cake
Yomyom Loyola
Fluffy cake with banana and chocolate; a delicious flavor that will win over everyone at home. Don’t wait any longer and treat them with this delicious dessert that they will love and that you can also make in your microwave.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup cow's milk
  • 1/4 cups butter, melted
  • 2 bananas
  • 3 cups flour
  • 2 cups chocolate
  • 4 tablespoons sugar
  • 4 tablespoons baking powder
  • 3 eggs
  • 90 grams butter
Preparation
25 mins
10 mins
Medium
  • Grease a deep dish with a quarter of the butter.
  • Slice the banana and mash with a fork.
  • Add the butter to the bowl along with the milk, banana, egg, chocolate, baking powder, sugar, and flour.
  • Mix and microwave for ten minutes or more until fluffy.
  • Insert a toothpick and if it comes out clean, it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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