Choco-Bananas

Elene MejOr
These delicious choco-banana treats are perfect for pampering the kids, so here’s how to prepare them in no time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 12 bananas
  • 400 grams chocolate
  • 1 teaspoon vegetable oil
  • 24 wood sticks
Preparation
15 mins
Low
  • Peel the bananas, cut them in half, and insert the wooden sticks into one end of the banana. Refrigerate.
  • Melt the chocolate with the oil in the microwave. Heat in 15-second intervals and stir. Repeat the process until completely melted.
  • Remove the bananas from the refrigerator and dip them in the chocolate, let them drain, and refrigerate for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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