2 bags marshmallow, choose only the pink marshmallows
1 stick butter
Preparation
30 mins
0 mins
Low
In a pot, melt all the butter over medium heat.
Then gradually add the bag of marshmallows (only the pink ones) and a drop of pink food coloring to the pot. Stir them to melt.
Turn off the heat, add the entire box of choco krispis, and stir immediately until all the choco krispis is coated with marshmallow.
Place the choco krispis with marshmallow on wax paper and spread it until it is 2 cm wide.
Using a heart-shaped cookie cutter, cut the mixture into heart shapes and place them on another piece of wax paper and wait until they cool. DO NOT put them in the refrigerator.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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