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Chocoflan with Box Cake
araceli saldivar
A chocolate box cake with flan. This chocoflan recipe is the best I've ever tried, give it a try and you'll see why I say that.
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Editorial Team of Kiwilimón
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Ingredients
18
Servings
1 box duncan chocolate cake
8 eggs
1 can condensed milk
1 can evaporated milk
1 tablespoon liquid vanilla
1/2 cups oil
1 1/3 cups water
250 grams cajeta , (yopi bag) vanilla or flavored
Pam® butter
Preparation
1h
0 mins
Low
First, follow the instructions on the back of the chocolate cake box. Mix: The chocolate cake flour 1 1/3 cups of water 1/2 cup of oil 3 eggs
Then blend for the flan: 5 eggs 1 can of condensed milk 1 clove
Grease the aluminum mold with the necessary amount of butter.
Add the cajeta after greasing the mold.
Pour in the cake mix.
Slowly pour the blended mixture in the center of the cake mix.
Bake for 30 to 40 minutes.
Remove from the oven, check with a toothpick, and if it comes out clean, it's ready. Let it cool for about 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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