Chocolate and Banana Pie

Alejandra Cota
Prepare this delicious pie with a crunchy chocolate cookie base, creamy and smooth hazelnut filling with cream cheese, banana slices, and a whipped cream topping, decorated with a touch of chocolate shavings. Enjoy it cold and share it with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups chocolate cookies, crushed, for the base
  • 1 1/2 sticks butter, melted for the base
  • 190 grams cream cheese, for the filling
  • 2 cups nutella, for the filling
  • 3 bananas, sliced
  • 2 cups whipping cream, for the topping
  • 1/2 cups icing sugar, for the topping
  • chocolate shavings, for decorating
Preparation
2h 30 mins
0 mins
Low
  • Mix the crushed cookies with the melted butter until you get a paste that sticks together. Pour into a pie mold and compact using a spoon until forming a base. Refrigerate for 20 minutes.
  • In a bowl, beat the filling ingredients until you achieve a smooth mixture. Pour the mixture over the base, flatten with a spatula, and place the banana slices. Refrigerate.
  • Whip the cream with the powdered sugar until it doubles in volume. Decorate with whipped cream and chocolate shavings.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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