Chocolate and Blueberry Cookies
Eber Sequea
Chocolate and blueberry cookies are a delicious way to surprise guests at home. Learn how to make them by following this step-by-step recipe and enjoy a sweet bite with explosive flavors with your family. These homemade cookies will amaze you!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 75 grams butter
  • 100 grams sugar
  • 1 egg
  • 150 grams milk chocolate
  • 170 grams flour
  • 5 grams yeast
  • 60 grams dried cranberries
Preparation
45 mins
0 mins
Low
  • Mix the sugar and butter. To do this, place the ingredients in a bowl and beat with an electric whisk until well combined.
  • Next, add the egg and continue beating until fully incorporated; add the blueberries and mix well.
  • Melt the chocolate in a double boiler and add it to the cookie dough.
  • Sift the flour and baking powder and incorporate it into the mixture with gentle folding movements.
  • To finish preparing the cookies, prepare two baking trays with parchment paper and place small portions of dough on them.
  • Bake the chocolate cookies at 180°C for 20 minutes or until golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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