Chocolate and Brazil Nut Bars

These bars are the perfect snack for everyone; they have a crunchy and slightly chewy texture that makes them delicious and addictive. They are a great option to take everywhere.
Ingredients
9
Servings
  • 100 grams almonds, filleted 100 grams almonds, filleted
  • 8 walnuts, Brazil, chopped 8 walnuts, Brazil, chopped
  • 5 tablespoons butter 5 tablespoons butter
  • 1/4 cups almond butter, sugar-free
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 50 grams almonds, ground 50 grams almonds, ground
  • 1/2 cups shredded coconut 1/2 cups shredded coconut
  • 1/2 teaspoons syrup, rice malt 1/2 teaspoons syrup, rice malt
  • 2 tablespoons unsweetened cocoa powder
  • 20 grams bittersweet chocolate, in pieces 20 grams bittersweet chocolate, in pieces
  •   sea ​​salt sea ​​salt
Preparation
20 mins
4 mins
Low
  • Line a baking tray with parchment paper. In a skillet, toast the almonds and Brazil nuts.
  • Melt the butter and add the vanilla and sea salt.
  • Incorporate the shredded coconut, chocolate, and cocoa into the nut mixture. Mix well and add the butter.
  • Place the mixture in the lined baking tray, spreading it well so that the entire tray has the same thickness.
  • Cover it with plastic wrap and refrigerate for 30 minutes. Cut the bars and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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