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Chocolate and Brazil Nut Bars
Staff
These bars are the perfect snack for everyone; they have a crunchy and slightly chewy texture that makes them delicious and addictive. They are a great option to take everywhere.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
9
Servings
100 grams almonds, filleted
8 walnuts, Brazil, chopped
5 tablespoons butter
1/4 cups almond butter, sugar-free
1 teaspoon vanilla essence
50 grams almonds, ground
1/2 cups shredded coconut
1/2 teaspoons syrup, rice malt
2 tablespoons unsweetened cocoa powder
20 grams bittersweet chocolate, in pieces
sea salt
Preparation
20 mins
4 mins
Low
Line a baking tray with parchment paper. In a skillet, toast the almonds and Brazil nuts.
Melt the butter and add the vanilla and sea salt.
Incorporate the shredded coconut, chocolate, and cocoa into the nut mixture. Mix well and add the butter.
Place the mixture in the lined baking tray, spreading it well so that the entire tray has the same thickness.
Cover it with plastic wrap and refrigerate for 30 minutes. Cut the bars and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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