Delicious Chocolate and Coffee Liqueur Cupcakes, ideal for surprising and sharing with your loved ones, have a fluffy consistency, are moist, and have a chocolate flavor with a touch of coffee that makes this combination your perfect dessert!!!
1 stick unsalted butter , 90 grams at room temperature
40 grams cocoa powder, sugar-free
drops coffee liqueur, to taste
50 grams nut , chopped
Preparation
20 mins
0 mins
Medium
Preheat the oven to 180 degrees
Put the butter together with the condensed milk and beat until a creamy consistency is achieved.
Add the eggs one by one and the coffee liqueur, continuing to beat.
Mix the flour, baking powder, cocoa, and chopped nuts, and incorporate into the previous mixture, beating at low speed just a little until the ingredients are well combined.
Pour the mixture into 12 cupcake liners, filling them just over halfway to prevent spillage, and bake for 18 to 20 minutes at 180 degrees.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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